It’s the weekend. Which means, of course, that you have time to relax. Or to spend time with your family, spend time with your friends, clean your house, water your plants, and also cram in sixty million errands into two short days (and people who do not have to be in an office on weekdays, can you do your errands then? Thanks.) Weekend time, much like weekday time, is to be treasured, and sometimes I treasure that time by spending it cooking, one of my favorite activities. I lovingly research recipes, and plan meals, and braise and roll and bake and chop. Sometimes, I do not.
Last weekend, though, I had six women (the lovely ladies of my book club) coming over for an early brunch, which means I had to clean my place like a madwoman (I have a toddler, aka a storm of destruction and chaos in my home) and, oh, cook something brunchy. I’m not great at brunchy. And I didn’t have the time to lovingly pore through my eight thousand cookbooks and find something.
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This was great!
Those pics of the bread look yummy! I am so trying this recipe out this weekend!!! Thanx for sharing!
Yum – this sounds like a delicious alternative to the ususal pumpkin/banana/zucchini flavors one usually finds for quick breads. I can’t wait to try it!
This looks perfect for brunch! I’ve got to pick up a copy of that book. The glowing reviews are everywhere.
I really enjoyed this bread! So did K. when I brought a slice home for him. Thank you!
trade u pineapple bread for a bowl of pho!
This quick bread looks so moist and tender. Delectable!